Green savings, HR practices center stage at NRA

Green savings, HR practices center stage at NRA

CHICAGO The NRA Show continued on Monday, with attendees discussing such varied topics as how to make their restaurants greener and how to hire and train a talented workforce.

Media mogul Ted Turner and restaurant veteran George McKerrow Jr., the co-founders of Ted’s Montana Grill, spoke on a panel about the “green revolution” along with Charlie Ayers, the former executive chef of Google and the owner of sustainability-focused Calafia Café in Palo Alto, Calif. T

Register to view the full article

Register to view this article

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish