‘Green’ policies, healthy employees good for business, FCSI conference panelists advise

‘Green’ policies, healthy employees good for business, FCSI conference panelists advise

ATLANTA —The time is right for restaurant operators to try on a little green, according to panelists who spoke during the recent Foodservice Consultants Society International’s annual North American Conference here.

Given growing interest from consumers, savvy operators are taking such environmentally friendly steps as embracing energy-efficient equipment and implementing sustainable business practices that take employee

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