Golden Chains’ successes stem from active leadership

Golden Chains’ successes stem from active leadership

DALLAS —Success starts with leadership, especially when times are tough, agreed winners of this year’s Golden Chain awards during the 50th annual Multi-Unit Foodservice Operators conference here.

Employees, the lifeblood of a restaurant operation, need even more mentoring and protection in an environment marked by reduced consumer spending, escalating operating costs and a macroeconomic downturn, the seven executives said

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