Fielding the tough questions

Fielding the tough questions

The challenges of leading a restaurant company through today’s business obstacles, including a struggling economy, penny-pinching consumers and a heated regulatory environment, were top of mind for seven industry executives during a recent roundtable discussion.

The conversation, held during Nation’s Restaurant News’ annual Multi-Unit Foodservice Operators conference in Dallas, brought together winners of the publication’s Golden Chain awards, which honor excellence in restaurant lead

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