FDA recommends on-site food safety managers at restaurants

Agency plans to add provision to Food Code

As it called for continued improvements in food safety, the U.S. Food and Drug Administration recommended that all restaurants and retailers employ certified food protection managers.

The recommendation — which was met with support from both the National Restaurant Association and the National Council of Chain Restaurants — came Friday as the agency released the results of a 10-year study of retail food risk factors. While the study found overall improvement, the FDA

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