Eye on the future

Eye on the future

Change was in the air at this year’s Multi-Unit Foodservice Operators conference.


Whether from innovation within their own restaurants or from the larger forces of the rapidly changing business landscape, the industry’s continual evolution was on the minds and lips of the 750 foodservice professionals who gathered here recently.


In keeping with the conference’s theme, “Mission: Possible,” the keynote addresses, breakout sessions and casual conver

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