Exec panel tackles operations, green strategies

Exec panel tackles operations, green strategies

Operational efficiencies, green initiatives and strategies to offset economic woes were key topics of discussion at a recent roundtable that brought together eight foodservice executives from all industry segments. The event, sponsored by Colgate-Palmolive Co., was held at the Gaylord National Resort & Convention Center in National Harbor, Md., during Nation’s Restaurant News’ annual Multi-Unit Foodservice Operators Conference.

Participants were Bill Casey of HMS

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