Editor's Letter: Waves of change

Editor's Letter: Waves of change

Robin Lee Allen on the April 16, 2012, issue of NRN

During a recent multi-week road trip along the Eastern Seaboard, my parents stopped in Charleston, S.C., where they visited a fine-dining restaurant called 82 Queen. While there, a regular customer recommended they try the she-crab soup. They were not disappointed.

82 Queen specializes in Lowcountry cuisine and prides itself on its local ingredients, including, as stated on its website, “shrimp, crab, grouper, flounder, snapper and black fish … so fresh they were pr

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