Differentiation is key to restaurant success

Thoughtful differentiation as both a defensive and offensive strategy was a common subject heard by foodservice professionals attending the 2012 Chain Operators Exchange, or COEX, on Monday.

Presented by the International Foodservice Manufacturers Association with a theme of “Emerging Stronger,” COEX 2012 runs Feb. 26-29 at the Red Rock Casino, Resort & Spa in Las Vegas.

Emerging stronger is something that supermarket and convenience store prepared-foods programs

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