Dealing with employee foot pain an issue for operators

Dealing with employee foot pain an issue for operators

Restaurant employees complain more about foot pain than all other rigors of the job, yet the industry has done little to keep that occupational hazard from souring people on the field.

That was the conclusion of a veteran foodservice group convened by Nation’s Restaurant News to discuss workplace comfort and its effects on restaurant staff turnover and performance. The focus group was sponsored by Schering-Plough, the health-products company that markets the Dr. Scholl’s line of foot

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