DATA SHOW FEWER FOODSERVICE WORKER INJURIES THAN OTHER SERVICE FIELDS

WASHINGTON National Restaurant Association. —Injury rates for the restaurant industry continue to remain below other sectors in the service industry, according to an analysis by the

The NRA reviewed recently released 2005 data from the U.S. Bureau of Labor Statistics on occupational injuries for eating-and-drinking places. —Injury rates for the restaurant industry continue to remain below other sectors in

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