CRCA survey says chains still cutting pay, staffing

CRCA survey says chains still cutting pay, staffing

An economic turnaround is still out of reach as restaurant chains continue to cut pay and staffing levels, according to a recent survey of Chain Restaurant Compensation Association, a group of more than 100 member companies.

“This is a tough time for many organizations as they make difficult decisions in order to keep their businesses profitable,” said Wendy Harkness, president of the CRCA and vice president of Checkers Drive-Thru Restaurants, a more than 490-unit quick-service chain

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