Companies mine academia for culinary lessons, operations solutions from the heads of the class

Companies mine academia for culinary lessons, operations solutions from the heads of the class

MINNEAPOLIS —To enhance the menus in the restaurants of its 161 domestic Radisson Hotels & Resorts, Carlson Hotels Worldwide, based here, went back to school.

Because there is no corporate chef for the Radisson chain, which is 95-percent franchised, Carlson sought out the expertise of chef instructors in the Industry Solutions Group at the Culinary Institute of America in H

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