Chef Michael Vaughn

Circus food truck doesn't clown around

Ringling Bros. chef Michael Vaughn lends advice on operating a food truck and hiring employees

With the food truck business attracting restaurants right and left, from large chains to the smallest independent, a real pro in the category — Michael Vaughn, the chef on the Ringling Bros. and Barnum & Bailey circus train — has astute advice to offer.

The circus has been providing a moveable feast on trains since 1872, when the P.T. Barnum Circus first put its entertainment on the rails. Ringling Bros. has two rail-based shows, the Red Tour and the Blue T

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish