Chef/Innovator: Paul Carr

Chef/Innovator: Paul Carr

Paul Carr, senior director of culinary for Aramark, exerts a strong influence over the approximately 15 million meals served daily by the Philadelphia-based contract services giant.

Carr manages the team that develops culinary strategies and provides on-trend concepts and recipe collections for six Aramark lines of business, including higher education, K-12, business dining, sports and entertainment, health care, and correcti

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish