Chains seek ways to fine-tune concepts, streamline operations

Chains seek ways to fine-tune concepts, streamline operations

During these tough economic times, when so many aspects of how consumers spend their limited dollars are largely outside of a restaurateur’s control, more brands are addressing the things they can influence: improving efficiencies, reducing startup costs and boosting returns on investment.

Chains as varied as Marco’s Pizza, McAlister’s Deli and Raising

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