Belly up to the bartender: Operators strengthen focus on training, service behind the bar

Belly up to the bartender: Operators strengthen focus on training, service behind the bar

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Recognizing that the best-stocked bar and most-creative cocktail list are for naught without a skilled and motivated hand to sell them, some restaurant and hotel operators are placing a renewed emphasis on bartender training and incentives. Among the methods they're using are cocktail recipe contests, skill competitions and incentive programs that boost morale as well as professionalism.

Indeed, bartenders are called upon to have more knowledge and skills than ever bef

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