ASHFSA turns 40

ASHFSA turns 40

SARASOTA FLA. —The impact of changing consumer tastes, health and wellness concerns, and the upscaling of hospital fare were among the key issues addressed at the 2007 American Society for Healthcare Food Service Administrators conference held here recently.

Approximately 500 health care foodservice operators, nutritionists, dietitians and exhibitors attended the conference, which was titled “Learning From the Past…Leading Into the Future.” At the con

Register to view the full article

Register to view this article

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish