25 descriptive words that help merchandise the menu

Descriptions give guests a better picture of the food on the menu, but they can go beyond helping guests make a choice between one dish or another. Descriptions can also help sell a dish by conveying value. Here are some words servers can use to increase sales and provide customers with information.

1. Signature dish
2. Drenched
3. Thick
4. Seared
5. Lightly dusted
6. Jet Fresh
7. Special
8. My customers love it
9. Popular
10. Driz

Register to view the full article

Register to view this article

Already a member? .

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish