2009 Year in Review: Technology

2009 Year in Review: Technology

• A comparison study of restaurant technologies found that consumers felt table-side displays of virtual menus with nutritional information to be the most valuable, followed by pagers for table management, hand-held point-of-sale terminals for line busting and online-reservations systems, said researchers for Ithaca, N.Y.-based Cornell University. Other technologies that scored well with the 1,737 consumers surveyed: virtual menus online with nutritional information;

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish