2009 Year in Review: Charitable Offerings

Even though restaurateurs and their customers felt the pressure to save more and spend less this past year, both groups maintained their appetites for giving money and donating time to charitable causes. Philanthropic activity in the restaurant industry included the following fundraisers and events.

IHOP had its most successful National Pancake Day yet in February, giving away more than 2.5 million pancakes and raising more than $1.3 million for Child

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