Cava Grill founders from lr Ike Grigoropoulos Chef Dimitri Moshovitis and Ted Xenohristos

Cava Grill founders (from l-r) Ike Grigoropoulos, Chef Dimitri Moshovitis, and Ted Xenohristos

Cava Grill receives $16 million funding

Fast-casual chain plans to expand to California

Cava Grill has received a $16 million investment that will help fund its expansion to the West Coast and further development of its prepared-foods line, the company said Wednesday.

The eight-unit, Washington, D.C.-based fast-casual chain, which was spun off in 2011 from the three-unit Cava Mezze full-service restaurants, said it received a $16 million Series C funding round from existing partner SWaN & Legend Venture Partners and new strategic investors.

“Cava is a

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