Cash flows into disruptive restaurant concepts

Cash flows into disruptive restaurant concepts

Investors are putting money into smaller, newer concepts with younger consumers

A young generation of startup restaurant chains is disrupting the restaurant industry and taking share from larger chains — fueled by an unprecedented flow of investment cash into small concepts.

“This is a really disruptive restaurant environment, with startups happening across the United States,” said Roger Matthews, managing director at Bank of America Merrill Lynch, a big lender in the restaurant space.

“This group of startups are better funded than they’ve ever be

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