Cash flows into disruptive restaurant concepts

Cash flows into disruptive restaurant concepts

Investors are putting money into smaller, newer concepts with younger consumers

A young generation of startup restaurant chains is disrupting the restaurant industry and taking share from larger chains — fueled by an unprecedented flow of investment cash into small concepts.

“This is a really disruptive restaurant environment, with startups happening across the United States,” said Roger Matthews, managing director at Bank of America Merrill Lynch, a big lender in the restaurant space.

“This group of startups are better funded than they’ve ever be

Register to view the full article

Register to view this article

TAGS: News
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish