'Inside Out' Quinoa Burger

'Inside Out' Quinoa Burger

True Food Kitchen, Scottsdale, Ariz.

This vegetarian, gluten-free sandwich at Fox Restaurant Concepts’ seven-unit chain has proven to be very popular with customers, outselling bison and turkey burgers at some locations.

Executive chef Michael Stebner makes the bun by combining cooked quinoa with eggs, proprietary herbs and spices, and breadcrumbs made from gluten-free buns.

Stebner shapes and bakes the buns and spreads them with hummus, tzatziki, tomato, red onion, cucumber, avocado an

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.