The cookie cutter

The cookie cutter

Mercadito, Chicago

Smoky flavors, tea and beer all are trendy components of cocktails these days. This drink, created by beverage consulting team The Tippling Bros., combines all three.

They start by infusing reposado tequila with gingerbread-flavored rooibos tea. Next, they shake three parts of that combination with one part each of dry orange Curaçao and orange j

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.