Brussels and bacon pizza

Brussels and bacon pizza

California Pizza Kitchen, Los Angeles

This pizza makes use of a vegetable that’s trending at independent restaurants. It is part of the 223-unit casual-dining chain’s new seasonal menu, which changes quarterly.

Brian Sullivan, California Pizza Kitchen’s senior vice president of culinary development, said the pizza was inspired by “a love of Brussels sprouts internally,” as well as the vegetable’s current popularity.

“It’s doing very well,”

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish