As restaurants wrestle with regulations and how to reach the cannabis crowd, chefs experiment with infusions and edibles
Nancy Kruse and Bret Thorn discuss how to make restaurant visits memorable
Game day brings big tailgating spreads and deals on catering and drinks
Session topics range from sustainable sourcing to employee benefits
Crowd-sourced iHEARu designed to help guests find quieter spaces
Convenience is key for customers, NPD report finds
