Fascinating numbers on how plant-based foods fit into consumers’ daily lives, and how operators can tap into the trend.
Chain also stirs up four new cocktails and updates beer lineup
Premium options can boost sales and gauge customer preferences
Here’s how operators can grab this hidden opportunity for sales and overall positive vibes.
CFO Scott Maw says digital relationships are key to increasing frequency, sales
Both meat substitutes and legumes in falafel form flourish on menus
Sales and traffic declines during the month reverse positive momentum from fourth quarter