Is your restaurant ready for a to-go world?

Apr 10, 2018

Customers want more takeout and delivery, so restaurants just need to add more takeout and delivery. Simple, right...

Chefs bring back the beef with newer cuts of meat

Apr 09, 2018

Bavette, coulotte and Denver steaks appear on more menus

Restaurants update designs for delivery

Apr 09, 2018

The growing popularity of delivery and takeout is changing the look of units

5-pepper Burrito Day promo requires waiver to order

Apr 05, 2018

Other discounts and free burritos mark the occasion

Menu Tracker: New items from Carvel, IHOP, McAlister's

Apr 04, 2018

Baskin-Robbins, Black Seed Bagel, California Tortilla, Dennys', First Watch, Lemonade, Maui Wowi, Rubio's Coastal Grill and Taco Bell also introduce new burritos, desserts and more. ...

Kruse/Thorn: The wacky wonders of the restaurant industry

Apr 04, 2018

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current restaurant trends.

Operators embrace coffee shop-cocktail bar hybrids

Apr 03, 2018

Craft coffee by day. Craft cocktails by night.

Doughnuts reach a new level

Mar 31, 2018

Cheffed up fried pastries make their mark on the culinary landscape

Menu Tracker: New items from Dairy Queen, Lazy Dog, Umami Burger

Mar 29, 2018

Arby’s, Burger King, Checkers, Rally's, Culver's, Firehouse Subs, Jimboy's Tacos, Maui Wowi, Panda Express, Red Lobster, Roy's Restaurant, Saladworks and Yogurtland also introduce new menu items. ...

Restaurants work (and play) to attract customers with kids

Mar 28, 2018

Operators offer grown-up meals in smaller portions, interactive desserts and even kid-friendly happy hour