In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss obnoxious restaurant jargon.
This post is part of the On the Margin blog.
Much has been said recently about a potential “restaurant recession.” Same-store sales have taken a sudden, almost inexplicable turn for the worse beginning in March.
That has led to inevitable s...