In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss plant-based protein and meat alternatives.
NRN celebrates its 50th anniversary with a look back at the industry.
RELATEDAn NRN anniversary, an industry celebration Restaurants through the years11 events that built franchising over the last 50 years More anniversary coverage
Take a look at the top eight ways diners surveyed by OpenTable said restaurants could earn and enhance their loyalty.
Contact Ron Ruggless at Ronald.Ruggless@Penton.com
Follow him on Twitter: @RonRuggless