For first time in 10 years, consumers prefer quick service over dine-in concepts, American Customer Satisfaction Index finds
The leafy green is a familiar sight on many restaurant menus
A stressed-out world paired with a “treat yourself” mindset and a nagging concern for health and wellness in the background is driving Americans to snack more than ever.
With new funding, pizza chain adds markets, and maybe new outlets
Under-the-radar ingredient is a fine-dining darling
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“Rewards for Regulars” gives returning diners 20-percent off a second visit
The spice is known for its earthy flavor and deep, orange color
Consumers dissatisfied with price of burger combo meals and lack of choice, NPD survey finds
“Intent to return” survey score drops 6.4 percent in April, according to TDn2K