The combination of Parmesan cheese and garlic is a classic of Italian cuisine, and this very familiar combination is seeing new life on menus in the United States with dishes ranging from chicken and fish to risotto...
Several chains have noted the recovery of their late-night business, and data shows a 7.5% increase in traffic during the daypart.
New data from HundredX shows that consumers’ net sentiment toward menu pricing has fallen by 7% over the past year.
A spritz is a wine-based lightly effervescent cocktail commonly served as an aperitif (before a meal) in its native Italy. It typically consists of prosecco, digestive bitters and soda water...
John Peyton, CEO of Dine Brands Global restaurants, says guests increasingly select LTO and value offerings
This savory-sweet compound sauce is familiar enough for a wide range of consumers to gravitate toward it but unique enough to create interest and excitement on a menu...
Same-store sales growth was up 3.6% in the month