The Chinese goji berry, often hailed as a superfood for its nutritional content, adds tart flavor to smoothies oatmeal and grain bowls. It’s still relatively rare in restaurants, appearing on only 1 percent of U.S. menus, but menu mentions...
Rollout follows test in five markets
Brand is testing self-service Pizza Portal pick-up stations
Lower-cost boneless wings help shift mix in test, CEO says
Fresh fish takes center stage in poke, a Hawaiian fish salad that blends raw sushi-grade fish with toppings and sauces. While only 11 percent of the population has tried it, the dish is quickly gaining traction on menus and winning over diners...
Which limited-service chains have the highest average customer frequency?
The staple beverage is still growing on restaurant menus