In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the impact of social media influencers.
The mild-flavored white fish brings its versatility to a range of dishes
New study hashes out fast-food preferences of weed enthusiasts in legal markets
Operators share how they are trying to boost dinner visits
The versatile herb is already popular with consumers
Fruit adds sweet and tart punch to drinks, dishes
Operator will also introduce a new coffee program, including lattes