Little Market squash and quinoa

Vegetarian dishes see broadening appeal

Chains and independent restaurants alike are finding that innovative meatless dishes are increasingly popular with both meat eaters and vegetarians.

DB Bistro Moderne in New York is well known for Daniel Boulud’s highly acclaimed $32 foie gras-stuffed, truffle laden DB Burger. But after a recent five-week renovation and menu revamp, the restaurant is also finding success with a number of meat-free options.

The famous burger, which retained its place on the menu, is now joined by a section of the menu called Cuisine du Marché, designed to showcase the best ingredients from local farmers markets. It wasn’t a de

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