Study: Operational quality elevates limited-service restaurants

Study: Operational quality elevates limited-service restaurants

Customers rated their satisfaction with brands in recent Market Force Information survey, and Firehouse Subs, Raising Cane’s, Papa Murphy’s and Qdoba came out on top.

Photo: Thinkstock

Quality operational management can elevate customer satisfaction with limited-service restaurant brands, a recent consumer study indicates.

The survey conducted in February by Boulder, Colo.-based research

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish