Study: Craft beer consumption in bars, restaurants rises

Study: Craft beer consumption in bars, restaurants rises

Cider’s popularity is also booming, according to data from Technomic

While Americans are drinking less beer overall, they are drinking more craft beer, most of it in bars and restaurants, according to Technomic Inc.

In its 2014 On-Premise Craft Beer & Cider study, Technomic said 55 percent of craft beer and cider purchased in the United States is being drunk in bars and restaurants. Seventy-five percent of all beer consumed is bought at retail.

In 2013, craft beer accounted for about 7 percent of the total on- and off-premise beer m

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish