Restaurant Menu Watch: Conflicting data on consumers' healthful choices

Restaurant Menu Watch: Conflicting data on consumers' healthful choices

NRN senior food editor Bret Thorn breaks down what you should be watching in the industry this week. Connect with him on the latest marketing trends and news at [email protected] and @foodwriterdiary. RELATED: • Smoothies, salads, small portions trend on summer menus • Restaurants add flavor, cut calories with sauces • Health & Nutrition at NRN.com

Restaurateurs, take note: Americans are no longer just giving lip service to eating more healthfully — they’re actually doing it.

That’s what the Los Angeles Times said about a recent report from the U.S. Department of Agriculture’s Economic Research Service. The report found that Americans are eating less fat and more fibe

Register to view the full article

Register to view this article

Already a member? .

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish