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Report: Red wine is key to dessert sales

Restaurant management platform Upserve finds correlation between alcohol and sweets

Want to sell more desserts? Push red wine.

That’s what data collected by restaurant management platform Upserve has found.

By looking at more than 29,000 checks, excluding takeout and delivery, from some 3,200 restaurants that use its point-of-sale system, Providence, R.I.-based Upserve found that more than three-quarters of checks that included dessert also had alcohol orders, with the strongest correlation between dessert and

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