Report: More restaurants label menu items with healthful terms

Report: More restaurants label menu items with healthful terms

Consumer perception of “healthy” varies, Food Genius finds

While most restaurants still don’t offer menu items explicitly labeled as more healthful, the number of establishments that do is growing, according to a report by Food Genius.

The menu research firm, which tracks items on 88,000 menus, accounting for more than 350,000 independent restaurant and chain units across the country, found that only 7 percent of those locations used the word “healthy” to describe food offerings.

However, that figure rose 2 percentage points b

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish