Report: Consumer interest in ethnic cuisines grows

Report: Consumer interest in ethnic cuisines grows

Diners more knowledgeable, sophisticated than they were 20 years ago, NRA finds

Some of the trendiest cuisines in the United States are still unknown to many Americans, who continue to do most of their culinary adventuring within the “big three” ethnic cuisines of Italian, Chinese and Mexican, according to a study released last week by the National Restaurant Association.

But consumer interest in new cuisines is growing.

In its “Global Palates: Ethnic Cuisines and Flavors in America” report, the trade association’s first ethnic cuisine study in 16

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