Hot spots

Hot spots

From the Editor

Location, location, location. The expression is clichéd, but it holds true for restaurants nonetheless.

The success or failure of a business can often depend on the region, the market and the street corner on which it operates, and nothing is more important than defining the local customer and determining:

• Will they spend on dining out?
• How much and how often?
• How far will they travel to eat out?
• What kind of cuisine p

Register to view the full article

Register to view this article

TAGS: News
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish