6 timely influences on consumer lunch habits

Fooda data reveals how the day of the week, month and season impact consumer choices

What’s for lunch? That’s a question your customers ask themselves every day. Fooda, a Chicago-based provider of onsite lunches, has released new research on the factors driving those choices, and how they change through the week, the month and the season.

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Contact: Desiree Torres [email protected]

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