5 Napkin Burger uses hanger steak in its new Angry Pepper Steak

5 Napkin Burger uses hanger steak in its new Angry Pepper Steak.

Restaurants find ways to mitigate beef costs

Consumer demand for beef is not going away

Beef is expensive and expected to remain so for the next year, but Americans still love it. They’re eating more hamburgers than ever and buying more premium steak. At the same time, restaurants and purchasing cooperatives are using an array of strategies to mitigate costs and get the most out of their beef.

The Centennial, Colo.-based National Cattlemen’s Beef Association reported in January that overall foodservice sales of beef in the U.S. in terms of volume fell sl

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