Restaurant bottom lines remain under pressure

In this weekly Commodities Watch column, John T. Barone, president and commodities analyst for Market Vision Inc., offers a snapshot of the state of commodities for restaurants.

Just a few months ago things were looking up. The economy was recovering, consumers were spending, we had a record corn crop in the ground and both cattle and poultry producers were looking to rebuild and expand production. But then the economy took a nose dive

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