The hamburger mix Eric Ernest uses at his two Los Angeles restaurants Moreton Fig and Traditions consists of about 20 percent mushrooms adding umami and cutting back on food costs
The hamburger mix Eric Ernest uses at his two Los Angeles restaurants, Moreton Fig and Traditions, consists of about 20 percent mushrooms, adding umami and cutting back on food costs.

Keeping beef dishes profitable

As beef prices rise, chefs refine recipes, purchasing strategies to keep popular red-meat dishes profitable

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TAGS: Food Trends
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