The pumpkin spice latte is on a nice run. But a race is underway to develop new holiday beverages that rival the fall phenomenon in mass appeal and staying power.
Greeting adventurous consumers today are a growing number of holiday coffees, teas and hot chocolates with intriguing salty-sweet and sweet-spicy sensations. Also in play are fragrant mugs of rosemary-infused honey latte, chai tea eggnog and espresso enlivened with ginger and chili.
For Caribou Coffee, a Minneapo