There are many ways to cook proteins, and chefs have certain favorite methods for bringing out the distinctive flavor in poultry, pork and other meats. Some of the latest cooking techniques are new, while others are making a comeback, and still others are simply longtime favorites.
Where there’s smoke, there’s proteins
Chefs discuss their top cooking techniques for bringing out the flavor in chicken, pork and other meats. Sponsored by Perdue Foodservice.