Arik Markus became brand chef of Fox Restaurant Concepts’ True Food Kitchen brand in October. The New York City native got his start cooking in fine-dining restaurants in his hometown, including Daniel and Le Bernardin. He later became involved in healthful and sustainable concepts before taking his current job.
The menu of 10-unit True Food Kitchen is based on the nutritional principals of Andrew Weil’s anti-inflammatory diet. Markus discussed how he is adjusting the chain’s me