Brand chef Arik Markus

Brand chef Arik Markus

True Food Kitchen works to make menu more sustainable

Brand chef Arik Markus discusses recent menu updates

Arik Markus became brand chef of Fox Restaurant Concepts’ True Food Kitchen brand in October. The New York City native got his start cooking in fine-dining restaurants in his hometown, including Daniel and Le Bernardin. He later became involved in healthful and sustainable concepts before taking his current job.

The menu of 10-unit True Food Kitchen is based on the nutritional principals of Andrew Weil’s anti-inflammatory diet. Markus discussed how he is adjusting the chain’s me

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.