Subway executive chef talks sandwich trends

Subway executive chef talks sandwich trends

Chris Martone says pepperoni, spicy flavors are popular among the chain’s customers

Subway executive chef Chris Martone has been developing sandwiches, salads and other menu items for the chain over the past 15 years.

Martone has overseen the addition of seasoned breads, low-fat sauces, chopped salads and new sandwich ingredients, such as spinach and avocado spread.

He is a graduate of the University of Massachusetts at Amherst and the Culinary Institute of America in Hyde Park, N.Y.

Martone recently discussed sandwich trends with Nation’

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